Cranberry Orange Relish (Print)

Bright blend of cranberries and orange with a tangy-sweet balance, ideal for enhancing meats or festive meals.

# What You Need:

→ Fruit

01 - 12 ounces fresh cranberries, rinsed and drained
02 - 1 large orange, unpeeled, quartered, seeds removed

→ Sweetener

03 - 2/3 cup granulated sugar (adjust to taste)

→ Optional Add-Ins

04 - 1 small apple, cored and chopped
05 - 1/4 cup chopped walnuts or pecans
06 - 1/2 teaspoon ground cinnamon

# How to Make:

01 - Combine cranberries and orange quarters in a food processor; pulse until finely chopped but not pureed, scraping down the sides as needed.
02 - Add sugar and optional apple, nuts, and cinnamon; pulse a few more times to combine evenly. Adjust sugar to preference.
03 - Transfer mixture to a bowl, cover, and refrigerate at least 2 hours to develop flavors.
04 - Stir the relish before serving. Present chilled or at room temperature alongside meats or as a condiment.

# Expert Advice:

01 -
  • It feels like sharing a secret when you tell friends it only takes 10 minutes and no cooking is needed
  • Its balance of tangy cranberries and sweet orange quickly became a favorite twist on classic sides
02 -
  • This relish is all about the fresh ingredients; don't skip rinsing the cranberries and removing orange seeds to avoid bitterness
  • Letting it chill is key—flavors marry better and the texture firms up nicely for that perfect bite
03 -
  • If you like chunks, pulse less; for a salsa-like texture, pulse more but avoid overprocessing
  • Adding a splash of orange liqueur or a pinch of ground ginger elevates this relish from great to unforgettable

Go Back