Cajun Spiced Roasted Chickpeas (Print)
Boldly seasoned chickpeas roasted to a crisp with Cajun spices and smoked paprika for a flavorful snack or topping.
# What You Need:
→ Chickpeas
01 - 1 can (15 oz) chickpeas, drained and rinsed
→ Seasonings & Oils
02 - 1 ½ tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1 tsp Cajun seasoning
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
07 - ¼ tsp cayenne pepper
08 - ½ tsp sea salt
09 - ¼ tsp freshly ground black pepper
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Pat chickpeas completely dry with kitchen towel or paper towels. Removing moisture ensures crispiness.
03 - In large bowl, toss chickpeas with olive oil, smoked paprika, Cajun seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper until evenly coated.
04 - Spread seasoned chickpeas in single layer on prepared baking sheet.
05 - Roast for 35-40 minutes, shaking pan halfway through, until golden brown and crispy.
06 - Remove from oven and let cool 10 minutes. Chickpeas continue crisping while cooling. Serve immediately or store airtight up to 3 days.
# Expert Advice:
01 -
- They somehow manage to be simultaneously crunchy and light, making them impossible to stop eating
- The spice blend hits every note, smoky and savory with just enough warmth to keep things interesting
02 -
- Removing the thin skins from chickpeas takes extra time but yields restaurant level crunch
- They soften slightly after storage but a quick 5 minute reheat in the oven brings them back
03 -
- Arrange chickpeas with space between them, overcrowding leads to steaming instead of roasting
- Set a timer for the halfway point to shake the pan, this simple step prevents burning and ensures even crispiness