Cajun Spiced Fries Spicy Mayo (Print)
Oven-baked Cajun spiced fries served with a creamy, tangy spicy mayo dip for a bold flavor experience.
# What You Need:
→ For the Fries
01 - 4 large russet potatoes, scrubbed
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - ½ teaspoon cayenne pepper
09 - ½ teaspoon freshly ground black pepper
10 - 1 teaspoon sea salt
→ For the Spicy Mayo
11 - ½ cup mayonnaise
12 - 1 tablespoon hot sauce
13 - 1 teaspoon lemon juice
14 - ¼ teaspoon smoked paprika
15 - Pinch of salt
# How to Make:
01 - Preheat oven to 425°F. Line large baking sheet with parchment paper.
02 - Cut potatoes into ¼-inch thick fries. Soak in cold water for 20 minutes to remove excess starch. Drain and pat dry thoroughly.
03 - In large bowl, toss dried potato fries with olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and sea salt until evenly coated.
04 - Arrange fries in single layer on prepared baking sheet. Bake for 30–35 minutes, flipping halfway through, until golden and crisp.
05 - In small bowl, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve.
06 - Serve hot Cajun fries immediately with spicy mayo on the side.
# Expert Advice:
01 -
- The spice blend hits all the right notes without overwhelming your palate
- That creamy spicy mayo creates the perfect cooling contrast
- Oven baking gives you satisfying crunch without the mess of frying
02 -
- Skipping the soaking step is the biggest mistake that leads to limp fries
- Crowding the baking sheet creates steam instead of crispiness so use two pans if needed
- Let the fries rest for just a minute on the pan after baking to firm up before serving
03 -
- Soaking the potatoes in cold water is nonnegotiable for restaurant style results
- Use a wire rack on your baking sheet for maximum air circulation and crunch