Cajun Spiced Fries Spicy Mayo (Print)

Oven-baked fries seasoned with Cajun spices served alongside a creamy spicy mayo dip.

# What You Need:

→ For the Fries

01 - 4 large russet potatoes, scrubbed and cut into 1/4-inch fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon ground cayenne pepper
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon black pepper
10 - 1 teaspoon salt

→ For the Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon Sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon garlic powder
15 - Pinch of salt

# How to Make:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry thoroughly with a clean towel.
03 - In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, onion powder, cayenne, thyme, oregano, black pepper, and salt until evenly coated.
04 - Arrange the fries in a single layer on the prepared baking sheet.
05 - Bake for 20 minutes, flip the fries, then bake for another 15 minutes or until golden and crispy.
06 - Meanwhile, in a small bowl, mix together mayonnaise, Sriracha, lemon juice, garlic powder, and a pinch of salt. Chill until ready to serve.
07 - Serve the hot Cajun fries immediately with the spicy mayo on the side.

# Expert Advice:

01 -
  • The homemade spicy mayo puts restaurant versions to shame
  • Oven baking delivers that perfect crunch without the mess of deep frying
  • The spice blend hits every flavor note from smoky to fiery
02 -
  • Drying the potatoes thoroughly after soaking is the difference between crispy and soggy fries
  • Crowding the baking sheet will steam the fries instead of baking them crisp
  • The spice blend can be made in bulk and stored for up to six months
03 -
  • Soak the fries up to an hour ahead and keep them refrigerated until ready to cook
  • Let the baking sheet heat up in the oven for extra crispy bottoms

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