Buffalo Pickle Dip For Game Day (Print)
Tangy buffalo meets crunchy pickles in this creamy 10-minute dip, perfect for game day spread.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles, extra chives
# How to Make:
01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated into the base mixture.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer the dip to a serving bowl and top with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.
# Expert Advice:
01 -
- It comes together in ten minutes flat but tastes like you fussed over it for hours
- The pickle crunch cuts through all that rich, spicy, tangy goodness in the most perfect way
02 -
- This dip actually tastes better after sitting in the fridge for a few hours, so make it ahead if you can
- If you want it warm, heat in short bursts and stir frequently because the cheese can separate if overheated
03 -
- Room temperature ingredients mix together so much faster and more smoothly
- Taste before serving because pickle salt levels vary wildly between brands