Beef Queso Dip Tortilla (Print)
Savory blend of ground beef, cheese, and peppers served with tortilla chips for dipping.
# What You Need:
→ Beef Queso Dip
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→ For Serving
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# How to Make:
01 - Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5–6 minutes. Drain excess fat if needed.
02 - Add onion, green bell pepper, jalapeño (if using), and garlic to the skillet. Sauté until vegetables are soft, about 4 minutes.
03 - Stir in cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1 minute until fragrant.
04 - Add diced tomatoes with green chilies. Stir to combine and cook for 2 minutes.
05 - Reduce heat to low. Add processed cheese cubes and milk, stirring constantly until cheese is melted and mixture is smooth, about 5–7 minutes.
06 - Stir in shredded cheddar cheese and chopped cilantro. Mix until cheese is fully melted and dip is creamy.
07 - Transfer queso dip to a serving bowl. Garnish with extra cilantro. Serve immediately with tortilla chips.
# Expert Advice:
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- The ground beef transforms this from ordinary cheese dip into something substantial enough to be dinner
- It comes together in under 40 minutes but tastes like it simmered all afternoon
- Leftovers reheat beautifully, though Ive rarely seen them survive the night
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- Processed cheese is non-negotiable here for the texture, but quality sharp cheddar adds the real cheese flavor
- Keep the heat low once you start adding cheese, or you'll end up with a separated, oily mess
- The dip thickens as it sits, so having extra milk on hand for reheating is smart
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- If the dip breaks or gets grainy, whisk in a splash of cold milk and it usually comes back together
- Roasting the peppers and onions first adds incredible depth if you have extra time