Baked Apple Oatmeal With Greek Yogurt (Print)
Cozy baked oatmeal with spiced apples and creamy yogurt topping. Perfect for prep-ahead breakfasts.
# What You Need:
→ Oatmeal Base
01 - 2 cups old-fashioned rolled oats
02 - 1 ½ cups milk (dairy or unsweetened non-dairy)
03 - 2 large eggs
04 - ⅓ cup pure maple syrup or honey
05 - 2 tbsp melted unsalted butter or coconut oil
06 - 1 tsp pure vanilla extract
07 - 1 ½ tsp ground cinnamon
08 - ¼ tsp ground nutmeg
09 - ½ tsp baking powder
10 - ¼ tsp salt
→ Apples
11 - 2 medium apples, peeled, cored, and diced
12 - 1 tbsp lemon juice
13 - 1 tbsp brown sugar (optional)
14 - ¼ tsp ground cinnamon
→ Topping
15 - 1 cup plain Greek yogurt
16 - 2 tbsp pure maple syrup or honey
17 - ¼ cup toasted walnuts or pecans, chopped (optional)
# How to Make:
01 - Preheat oven to 350°F. Grease an 8x8-inch baking dish with butter or cooking spray.
02 - In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla extract until fully incorporated.
03 - Add oats, baking powder, cinnamon, nutmeg, and salt to the wet mixture. Stir until well combined and all ingredients are evenly distributed.
04 - In a separate bowl, toss the diced apples with lemon juice, brown sugar, and cinnamon until coated.
05 - Gently fold the apple mixture into the oat mixture, ensuring even distribution throughout.
06 - Pour the mixture into the prepared baking dish and spread evenly with a spatula.
07 - Bake for 35–40 minutes, or until the top is golden brown and the center is just set.
08 - Let the baked oatmeal cool for 5–10 minutes before serving.
09 - While the oatmeal cools, mix Greek yogurt with 2 tbsp maple syrup until smooth and creamy.
10 - Cut baked oatmeal into squares. Serve warm or at room temperature with a dollop of sweetened Greek yogurt and a sprinkle of nuts, if desired.
# Expert Advice:
01 -
- It tastes like apple pie for breakfast but fuels you with protein and fiber
- The leftovers make hectic weekday mornings feel luxurious
- Your whole kitchen will smell like a bakery in the best possible way
02 -
- Letting it cool for at least 5 minutes makes cutting much easier since it sets as it rests
- The center should still have a slight jiggle when you remove it from the oven since it continues cooking
- Glass baking dishes take longer to heat up but hold heat longer than metal ones
03 -
- Use a box grater to shred your apples instead of dicing for more even distribution and a softer texture
- Toast your nuts in a dry pan while the oatmeal bakes to bring out their natural oils