Bacon Wrapped Asparagus (Print)
Tender asparagus bundles wrapped in crispy bacon for a savory appetizer or side.
# What You Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Meats
02 - 8 slices thin-cut bacon
→ Seasonings
03 - 1 tbsp olive oil
04 - 1/2 tsp freshly ground black pepper
05 - 1/2 tsp garlic powder
06 - 1/4 tsp sea salt
# How to Make:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - Wash and trim the tough ends from the asparagus spears.
03 - Divide the asparagus into 8 equal bundles.
04 - Drizzle the asparagus with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
05 - Wrap each asparagus bundle with a slice of bacon, starting at one end and spiraling to the other. Place seam-side down on the prepared baking sheet.
06 - Bake for 18-22 minutes, or until the bacon is crispy and the asparagus is tender. For extra crispiness, broil for 1-2 minutes at the end.
07 - Serve hot as an appetizer or side dish.
# Expert Advice:
01 -
- The natural sweetness of asparagus pairs perfectly with salty, crispy bacon
- These bundles look impressive but take almost no effort to prepare
- They reheat beautifully so you can make them ahead for parties
02 -
- Thick asparagus works better than pencil thin spears because it stays tender during roasting
- Pat the asparagus dry before wrapping to prevent the bacon from steaming instead of crisping
- Check the bacon after 15 minutes and rotate the pan if some pieces are browning faster than others
03 -
- Secure the bacon end with a toothpick if it keeps unraveling, just remember to remove it before serving
- For extra crispy bacon, pat the bundles with paper towels right after they come out of the oven